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Assam black tea is grown in the mountainous region of Assam, India. It is known for its robust, malty, and sometimes tannic (astringent) flavor.
Many people enjoy their Assam tea with a little milk and sugar. With milk and sugar, Assam teas are ideal for afternoon tea sweets. Without them, Assams can stand up to flavorful savory foods, like finger sandwiches and quiche.
